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Kombdi vade : ウィキペディア英語版
Kombdi vade

Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), ''vade'' (fluffy fried dumplings made of rice flour, and occasionally of wheat and ''Ragi'' flour), onions, lemon juice and ''solkadhi'' (a gravy made from coconut milk). This dish is majorly prepared on "Gatari" and "Dev Diwali" in Raigad, Ratnagiri and Sindhudurg districts of Konkan. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kombdi vade」の詳細全文を読む



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